Malama

Malama is a Hawaii selection that is a regular, heavy bearer with fruit ripe early in the fall. Skin is purple when ready to eat, easy to peel, with a rich and nutty flavor. The fruit has high oil content and is deliciously creamy.

https://www.plantithawaii.com/avocado

Description/Taste

Malama avocados are oblong fruits weighing around 1 to 1.5 pounds. They have leathery, smooth skin that ripens to a deep purple at maturity, and is easy to peel. The flesh is thick and creamy, without fibers, and high in oil content, offering a rich and nutty flavor. It is bright yellow near the central pit, shading to green closer to the skin. Malama avocado trees tend to be spreading, and are a regular heavy producer of the fruit, which ripen early in the fall. However, avocados do not fully mature until they are harvested.

Seasons/Availability

Malama avocados are available in early fall.

https://www.specialtyproduce.com/produce/Malama_Avocados_16606.php

Malama: (Aug-Dec) A regular, heavy bearer with ripe fruit early in the Fall.  Skin is purple when ready to eat, easy to peel, with rich and nutty flavor. High oil content with no fiber or string. Flower type B. A seedling of Kahalu’u, sometimes called “Black Kahalu’u.”  Bearing Season: A,S,O,N,D

https://gms.ctahr.hawaii.edu/gs/handler/getmedia.ashx?moid=4689&dt=3&g=12